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Product Name Microencapsulated High Oleic Acid Sunflower Oil Powder, 50%
Synonyms Microencapsulated High Oleic Acid Sunflower Oil Powder, 50%
Description Microencapsulation can effectively protect the oil, reduce the oxidative rancidity during the storage process, and greatly provide the convenience of the oil. Powdered oils have been used as seasonings in the production of biscuits and breads, as well as ingredients for instant desserts, ice cream and seasoning powders. For highly unsaturated fatty acids, microencapsulation can effectively reduce the possibility of oxidative deterioration. At the same time, for fishy or odorous oils, microencapsulation can also mask odors.
Product Overview High oleic sunflower oil is very high in oleic (monounsaturated) acid. The oil has many uses including bakery applications, spray coating oils for cereal, crackers and dried fruit; it is used in non-dairy creamers, many types of frying and other uses.
Morphology & Appearance White to off-white free-flowing powder
Storage Store at room temperature