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Product Name Microencapsulated Conjugated Linoleic Acid (CLA) Powder, 60%
Synonyms Microencapsulated Conjugated Linoleic Acid (CLA) Powder, 60%
Description Microencapsulation can effectively protect the oil, reduce the oxidative rancidity during the storage process, and greatly provide the convenience of the oil. Powdered oils have been used as seasonings in the production of biscuits and breads, as well as ingredients for instant desserts, ice cream and seasoning powders. For highly unsaturated fatty acids, microencapsulation can effectively reduce the possibility of oxidative deterioration. At the same time, for fishy or odorous oils, microencapsulation can also mask odors.
Product Overview CLA helps reduce body fat deposits and improve immune function
Morphology & Appearance White to off-white free-flowing powder
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