Porcine Collagen Type I, GMP Grade

Product Details

(Click to enlarge image) Cat.No. BINK-041G
Product Name Porcine Collagen Type I, GMP Grade
Synonyms Porcine Collagen Type I, GMP Grade
Product Overview 1.This product is extracted and purified from pig using enzymatic digestion technology under mild conditions of low temperature.
2.When the concentration of this product is high(5-10mg/mL), it has the characteristics of self-assembly into glue at neutral pH under room temperature.
Morphology & Appearance White Powder
Storage Dark, Dry, -20 to 4 ℃
Usage 1. The recommended concentration of this product is < 10mg/mL.Stir overnight in 20 mM acetic acid at 4 centigrade.
2. It can be self-assemble into gel at mild pH under room temperature..
3. When using this solution, avoid repeated freezing and thawing.