FITC-labeled Inulin

Product Details

(Click to enlarge image) Cat.No. NAT-223
Product Name FITC-labeled Inulin
Synonyms FITC-labeled Inulin
Product Overview Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.FITC-labeled Inulin has an excitation maximum at 490 nm and the emission maximum at 520 nm.
Morphology & Appearance Yellow
Purity >98%
Molecular Weight 4.5 kDa
Source Synthesis
Solubility Water
Stability 6 years
Storage Store at room temperature