Locust Bean Gum

Product Details

(Click to enlarge image) Cat.No. NAT-205
Product Name Locust Bean Gum
Description Relative molecular weight 310000
Lead ≤2mg/kg
Loss on drying ≤14.0%
Ash ≤1.5%
Acid insolubles ≤4.0%
Protein ≤7.0%
Ethanol and isopropyl alcohol ≤1.0%
PH 5.4-7.0
Total Bacterial ≤5000cfu/g
Purity ≥99%
Application Often compounded with other thickeners used as thickeners, water retention agents, binders, emulsifiers, gelling agents. With starch for corn sauce and seasoning to improve its texture. For cheese for flavor enhancers, extruded food agent.
PH 5.4-7.0