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Product Name Sodium Alginate
Description Particle size 20 - 200mesh As per need
1% Solution Viscosity,mpa.s 10 - 1,000 As per need
PH value 6.5-7.5
Loss on Drying ≤15%
Total Heavy Metals ≤0.004%
Morphology & Appearance White or yellowish granular or powder
Application Alginate is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate, calcium alginate,ammoinum alginate etc.
Usage 1. Stabilizer: Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice lolly, iced fruit
juice and iced milk, etc. Sodium Alginate can keep the product fine and avoid of spliting open if it is used as a cover of mild food. 2. Thickener and emulsion: Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala flavoring, pudding jam, tomato ketchup and the canned products. 3. Coacervation: Sodium Alginate suits to make kinds of gel product, which can be kept the fine state, conleakge and contraction.