Gellan Gum HAF

Product Details

(Click to enlarge image) Cat.No. NAT-196
Product Name Gellan Gum HAF
Description Loss on drying(%) ≤15.0
Lead（mg/kg） ≤2.0
Particle size(%) 80 Mesh ≥98
Suspension Test Pass
Ash(%) ≤15
PH（0.5% Solution） 5.0—7.0
Bacterium account(CFU/g) ≤10000
Coliforms(MPN/100g) ≤30
Yeast and mould(CFU/g) ≤400
Salmonella 0/25g
Morphology & Appearance White to Tan powder
Purity >85.0%
Application HAF Type Gellan gum is a kind of high acyl gellan gum. It is manufactured by fermentation from a carbohydrate source(glucose). High Acyl Gellan gum is in natural organization without deacylation.The organization of Gellan Gum HAF is a premium quality refined tan / white powder. Gellan Gum HAF is specialized high acyl Gellan Gum for applicatin in fresh vegetable or fruits concentrates beverage.