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Cat.No. NAT-192
Product Name Gellan Gum LAG
Description Loss on drying(%) ≤15.0
Lead(mg/kg) ≤2.0
Particle size(%) 60 Mesh ≥95
Transparency(%) ≥85
Gel strength(g/cm2) ≥1000
Ash(%) ≤15
PH(0.5% Solution) 5.0—7.0
Bacterium account(CFU/g) ≤10000
Coliforms(MPN/100g) ≤30
Yeast and mould(CFU/g) ≤400
Salmonella 0/25g
Morphology & Appearance White powder
Purity >85.0%
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