Carboxy Methyl Cellulose, food grade

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Cat.No. NAT-191
Product Name Carboxy Methyl Cellulose, food grade
Description Degree of substitution (D.S):0.90-1.00
Chloride(Cl-%): ≤1.2
Loss on drying(≤%):10
Iron(%) ≤:0.02
Heavy metal(%) (Pb) ≤:0.0015
Acid sticky ratio AVR:≥0.82
Gel particles(cm2):≤10
Application CMC can be used for the surface treatment of vegetables, fruits, eggs and tea, to form a thin film on its surface, to maintain the original color and flavor and extend shelf life.
PH 6.0-8.5
(Inherent) Viscosity 300-500 (Water solvent25℃), mPa.s

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