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Product Name Collagen from chicken sternal cartilage (Type II)
Description Collagen is classified into a number of structurally and genetically distinct types. We use the nomenclature proposed by Bornstein and Traub.
Source chicken sternal cartilage
Shipping & Packaging 100 mg in glass bottle; 25 mg in poly bottle; 5 mg in glass bottle
Application Recommeded for use as a cell culture substratum at 6-10 μg/cm2.
Components Major component of articular cartilage.
Surface Coverage 6-10 μg/cm2
Solubility acetic acid: 0.5-2.0 mg/mL (Dissolve for several hours at 2-8 °C, occasionally swirling.)